If you’re a wine lover, you’ll love the grandiose displays of expensive wine.
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Jack figured out how to eat a steamed pork bun without consuming any pork. Located at Atlantic Times Square Plaza above 24 Hour Fitness is Atlantic Seafood, a dim sum restaurant with a good ambience that’s also quite affordable.
The salt and pepper shrimp are delicious and you get a huge plate. The steamed things (what are they all called?) were delicious – fresh, not doughy, tasty and hot.
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The staff were pleasant (always a plus at a Dim Sum place) and they wore pink which made Lu happy.
It’s very noisy so linger around the podium to hear your number called – the lady didn’t have much of a voice and some people missed their turns. They’ll ask you how many are in your party. Food 8 Spots for the Best Dim Sum in Los Angeles Februby Kristie Hang The San Gabriel Valley is home to some of the tastiest, most authentic Chinese food in the United States, so it’s no wonder that the best dim sum spots in Los Angeles are all located within the famed 626 area code. When you arrive go straight to the podium and get a ticket. Santa Monica promenade, SM airport to watch the planes up and down, Venice boardwalk and canals, Huntington gardens in San Marino, Old Town Pasadena, McCarthur park, Abbott Kinney, Playa del Rey beach, Marina del Rey park. I’ve never had any luck finding a good restaurant there – I know there’s another neighbourhood that is supposed to be better but I can never remember its name, I just know it’s far!īut after Yelp, Jonathan Gold, Chowhound and Citysearch all mentioned (and praised to varying degrees) CBS we thought we’d try it. In addition to their traditional buns and dumplings, Elite also has fusion items such as fried taro cake with pork with a crust that will fall apart and melt in your mouth, a pork and wood ear mushroom-stuffed bean curd wrap in oyster sauce, scallop dumplings, and fried shrimp dumplings that other places don’t typically serve.įavorites: Snowy mountain bun, Macau roast pork, “shark fin” and red clam dumpling in soup, white almond fluffy bun, steamed turnip cake, pork dumplings, baked durian pie, BBQ pork pastry puff.I don’t know – but CBS is damn good. Whereas most dim sum restaurants only have the typical BBQ pork, shrimp, or beef rice rolls, Elite has all that, plus their own take with a shrimp-and-asparagus rice roll. Elite’s dumpling portions are bigger than average, so you do feel like you’re getting your money’s worth. Ordering is done via paper menu, rather than from carts, but they do have staff walking around with trays of fresh dim sum. The food is scrumptious, but it’s on the pricier end of the spectrum for dim sum in the area.įavorites: Baked BBQ pork with sweet French-style topping, salt and pepper calamari, steamed rice noodles with shredded chicken and bitter melon, green milk tea bun, deep fried chicken knees, steamed buns with preserved salty egg, durian pastries, BBQ pork pastry, and the dessert of sticky rice ball stuffed with salty egg yolk.Įlite in Monterey Park is another higher-end dim sum restaurant. Sea Harbour offers all the traditional favorites, as well as some creative fusion items like shrimp and roe dumplings, egg tofu in abalone sauce, green spinach pork buns, and deep fried fish paste with chives, to name a few. Their dumpling skins are thin and translucent, just like in Hong Kong’s high-quality dim sum restaurants. There are no pushcarts at Sea Harbor, and no dishes are steamed until you order them. From the outside, the restaurant looks run-down, but that doesn’t stop the lines from circling around this Rosemead eatery. Boat noodles in Thai Town, sujuk sausages in Glendale, ganjang gaejang in Koreatown, dim sum in Monterey Park, tonkotsu along Sawtelle, tacos everywhere these make up the the true fabric of. Sea Harbour’s food is delicious, but can you stomach the wait? Weekday or weekend, there’s no avoiding waiting for a table at Sea Harbour. Killing my long weekend with great dim sumssss.
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